Better-Than-Basic Green Salad
Tossed Green and Grain Salad 2.jpg

Divide the following in to 2 large bowls:

  • 8 large leaves of red leaf and/or romaine lettuce
  • 1/2 cup grated beets
  • 1/2 cup grated carrots
  • 2 or 3 sliced scallions or 1/4 cup sliced red onions
  • Quinoa or brown rice – cooked & cooled to room temperature - approx. 1/2 cup
  • 2 TBLS of sunflower seeds – soaked or toasted
  • 2 TBLS raisins
  • Dress liberally with Tahini Dressing
Sue Moloney
Raw Veggie Dip
  1. Chop celery, broccoli, carrots or any other raw veggies.
  2. Arrange on plate in visually pleasing way with bowl of Tahini Dressing in center.
Sue Moloney
Baked Fish
  1. Preheat oven to 350˚. 
  2. Arrange fish fillets on lightly oiled baking sheet.
  3. Make small slices in top of fish, every couple inches.
  4. Pour Tahini Dressing over fish.
  5. Bake at 350 degrees for approx... 10 minutes or until flakey and completely cooked.
Sue Moloney
Dressed Up Rice
  1. Cook long grain brown rice cooked to instructions.
  2. Let cool.
  3. Add chopped celery and scallions.
  4. Add grated carrots.
  5. Dress with Tahini Dressing.
Sue Moloney