BLT (like) Roll-Up


  • Sushi nori
  • Bacon or vegan bacon, fried in oil until golden brown (2 or 3 slices per roll-up)
  • Nutritional Feast Sauce
  • Avocado slices
  • Tomato – cut thinly or in strips
  • Lettuce – cut into long strips


  1. Place nori, shiny-side down, with lines going up and down, on sushi mat.
  2. Spread generous amount of Nutritional Feast on bottom half of sheet, making sure to spread all the way to left and right ends, but leaving 1” at bottom without sauce.
  3. Place remaining ingredients in a row, from left to right, near bottom. 
  4. Roll up.
  5. Set on seam to seal.
  6. Devour!
Sue Moloney