BLT (like) Roll-Up
- Sushi nori
- Bacon or vegan bacon, fried in oil until golden brown (2 or 3 slices per roll-up)
- Nutritional Feast Sauce
- Avocado slices
- Tomato – cut thinly or in strips
- Lettuce – cut into long strips
- Place nori, shiny-side down, with lines going up and down, on sushi mat.
- Spread generous amount of Nutritional Feast on bottom half of sheet, making sure to spread all the way to left and right ends, but leaving 1” at bottom without sauce.
- Place remaining ingredients in a row, from left to right, near bottom.
- Roll up.
- Set on seam to seal.